WAXY CORN

Waxy Corn: Excellence, Control, and International Reach

WAXY CORN

From producers to exporters

After years of experience as waxy corn producers, Grupo Aguilar has taken a decisive step toward national and international commercialization, expanding our selection and production capacity to up to 120 tons per day.

 

This growth enables us to serve industrial clients with specific requirements, while maintaining full control of the process(from harvesting to final packaging).

High amylopectin content.

Uniform, clean, and precisely graded grain.

Full traceability: from cultivation to packaging.

Production and selection controlled in Spain.

Sustainable and circular model with low environmental impact.

Consistent performance in industrial processes.

WAXY CORN
WAXY CORN
WAXY CORN
WAXY CORN
WAXY CORN

Quality processes

Our process combines technology, control, and agricultural expertise to guarantee a product of the highest quality:

 

  • Field crop selection by agronomy technicians.
  • Drying and storage in our own silos.
  • Cleaning, grading, and color sorting to ensure purity and uniformity.
  • Customized packaging (1,200 kg, 1,000 kg, 25 kg).
  • Fast and traceable distribution through our own fleet.

This system ensures a homogeneous, safe product with certified quality, meeting the most demanding international standards.

International markets

From Aragón, we export waxy corn to national and international markets, consolidating our presence in the global agri-food sector.

Our integrated production and logistics structure allows us to respond with speed, flexibility, and guaranteed quality to every customer.

 
Grupo Aguilar es un grupo agroganadero integrado y sostenible que une territorio, innovación y compromiso para ofrecer una producción completa y responsable.