BOVINE
Beef production: animal welfare, quality, and sustainability rooted in the land
We carry out our beef operations under a responsible and sustainable production model, where animal welfare and respect for the environment are the foundation of quality.
Each farm is designed to provide optimal conditions of comfort, nutrition, and handling, ensuring healthy and efficient livestock development. We apply biosecurity and health-control protocols that safeguard animal health at every stage, and we integrate balanced feeding systems formulated to maximize performance while minimizing environmental impact.
Our technical team continuously supervises the production process, implementing improvements and monitoring technologies to ensure efficient and transparent management.
This model guarantees high-quality beef production and reaffirms our commitment to sustainability and responsible farming.
Integrated operations and process control
At Grupo Aguilar, we carry out our beef operations under a responsible and sustainable model, where every decision seeks a balance between productivity and respect for the environment.
Our farms ensure optimal conditions of comfort, nutrition, and handling, applying animal welfare best practices that support healthy and efficient livestock development.
Feeding and circular economy
We feed our livestock with feed produced at our Altorricón plant, formulated with local grain and tailored to each growth stage.
This approach supports a circular economy and the efficient use of resources from our own region, reducing dependence on external raw materials.
Commitment to the region
Our farms are located in the province of Huesca, where the natural environment and local know-how come together to support responsible production.
We work alongside farmers and suppliers across the region, strengthening rural communities and contributing to the area’s sustainable development.
